Air Fryer Falafel

Crispy and savory falafel, a delicious plant-based snack or meal.

Air Fryer Falafel - Crispy and savory falafel, a delicious plant-based snack or meal.

Ingredients

1 serving
  • Chickpea 120 grams
  • Tahini 1 tablespoon
  • Cumin 1 teaspoon
  • Coriander 1 teaspoon
  • Olive oil 1 tablespoon
  • Salt 0.5 teaspoon
  • Black pepper 0.25 teaspoon
Calories
372 Cal
Protein
11g
Carbs
32g
Fats
20g

Quick Guide

  1. 1
    In a food processor, combine chickpeas, tahini, cumin, coriander, salt, and black pepper.
  2. 2
    Blend until a coarse mixture forms.
  3. 3
    Form the mixture into small balls or patties.
  4. 4
    Preheat the air fryer to 180°C (350°F).
  5. 5
    Brush each falafel ball with olive oil.
  6. 6
    Place the falafel in the air fryer basket in a single layer.
  7. 7
    Cook for 15 minutes, flipping halfway through.
  8. 8
    Once crispy and golden, remove from the air fryer and serve with pita or salad.